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Dry Fruit
Kashmiri Wallnuts/ Karnels
Kashmiri Walnuts, also known as Kashmiri Walnut Kernels, are the edible inner parts of walnuts harvested from walnut trees grown in the Kashmir region, famous for its rich soil and favorable climatic conditions. These walnuts are renowned for their high-quality taste, texture, and nutritional benefits. The kernels are light in color and have a sweet, slightly bitter flavor with a soft, buttery texture.
Fresh Raizins Kishmish
Fresh Raisins (Kishmish) are naturally sweet and nutrient-dense dried fruits, made by dehydrating grapes. Available in golden, green, and dark brown varieties, they are versatile ingredients used in baking, cooking, and snacking. Packed with fiber, vitamins, and antioxidants, raisins are both a delicious treat and a wholesome energy source.
