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Millets
Bajara (Pearl Millet)
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
Jowar / Sorgum (Millet)
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
Raagi / Nagli (Finger Millet)
Ragi (Finger Millet) is a nutrient-dense whole grain cereal from the millet family, known for its impressive nutritional profile and versatility. Naturally gluten-free and rich in essential nutrients, Ragi is a favored choice for traditional recipes and health-conscious diets.
