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Rice
Chinnor Rice
Its unique aroma, both before and after cooking, sets it apart and contributes to its popularity. The delightful taste and the heightened aroma upon cooking make it a sought-after variety for many cuisines, particularly in India. Key Qualities of Chinnor Rice:
- Distinct Aroma: Chinnor Rice is known for its specific aroma even in its uncooked state, which intensifies and becomes more delightful during the cooking process, enhancing the overall dining experience.
- Delightful Taste: Alongside its aroma, the rice offers a pleasing taste that adds to its culinary appeal.
- High Nutritional Value: Chinnor Rice is recognized for its nutritional
1121 Golden Sella
1121 Golden Sella Basmati rice is a premium variety celebrated for its elongated grains, distinct golden color, and unique attributes that elevate its culinary appeal.
Ir 64 Rwa Rice
IR 64 RWA rice stands for "Improved Rice for Africa" (IR 64 RWA), which is a variety of rice developed specifically to address the agricultural needs and challenges in African regions. It's a high-yielding and resilient rice variety designed to improve crop productivity and contribute to food security in African countries.
Pusa Basmati Rice
Pusa Basmati rice is a renowned variety known for its exceptional aroma, long grains, and refined taste, making it a sought-after choice in various culinary applications.
1121 Creamy Sella
1121 Creamy Sella Basmati rice is a premium variety esteemed for its elongated grains, creamy appearance, and exceptional culinary attributes, making it a favored choice in various cuisines.
Sugandha Basmati Rice
Sugandha Basmati rice is celebrated for its aromatic fragrance, elongated grains, and culinary attributes that make it a preferred choice in various culinary traditions.
1121 White Sella
1121 White Sella Basmati rice is a premium variety known for its elongated grains and unique characteristics, making it a popular choice in many cuisines, especially in South Asian and Middle Eastern cooking.
Ir64 Parboil Rice
IR64 Parboiled Rice is a type of long-grain rice that undergoes a parboiling process, offering unique characteristics that set it apart from regular white rice.
