Choosing TATHAGAT AGRO EXPORTS is More Than A Business Decision— It is A Strategic Partnership For Global Success. With Proven Expertise, A Growing International Footprint, And An Unwavering Commitment To Quality And Reliability, We Empower Our Partn...
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Our Products
Fresh Onion Nashik
Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor. Handpicked at the peak of ripeness, each onion boasts a crisp texture and a pungent aroma that adds a savory punch to every culinary creation. Whether diced into salads, sautéed in sizzling pans, or caramelized to perfection, our Fresh Onion elevates every dish with its distinctive taste.
Fresh Potato
Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table. Sourced from select farms known for their dedication to quality, these potatoes are a testament to unparalleled taste and versatility in the culinary world. Each tuber is handpicked, ensuring that only the finest and freshest make their way to you.
Brinjal Green
Indulge in the vibrant and flavorful world of Green Brinjal, a versatile vegetable that embodies freshness and taste straight from the fields. Our Green Brinjals are handpicked at the peak of ripeness, ensuring a delightful crunch and a burst of natural flavors in every bite. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional goodness.
Brinjal Long
Step into a world of culinary excellence with our Long Brinjal, a testament to freshness and exceptional taste straight from the fields to your kitchen. Our Long Brinjals are meticulously cultivated and handpicked at the perfect stage of ripeness, ensuring a firm texture and a delightful flavor profile that sets them apart. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional richness.
Brinjal Small
Experience culinary perfection with our Small Brinjal, a celebration of freshness and exquisite taste handpicked from the choicest fields. Our Small Brinjals are meticulously selected at their prime, ensuring a tender texture and an unparalleled burst of natural flavors in every bite. Sourced from trusted growers dedicated to quality, these brinjals epitomize freshness and nutritional excellence.
Yellow Maize Animal Feed
Yellow maize, also known as yellow corn, is extensively used as animal feed due to its nutritional value and availability. Here are some key aspects regarding its use in animal feed:
Yellow Maize Humam Feed
Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.
Mill Wheat
Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:
Fresh Aatachakki Wheat Flour
Fresh Aatachakki Wheat Flour refers to flour produced from whole wheat grains using a traditional stone mill known as an "Aatachakki" or flour mill. This flour is milled using a more traditional method, typically in local mills or households, to produce whole wheat flour that retains the natural nutrients and fiber present in the wheat grain.
Fresh Maida
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. It is a finely powdered flour commonly used in various culinary applications, particularly in making Indian sweets, pastries, bread, cakes, and other baked goods.
Urad Daal /Black Lentil
Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.
Toor Dal/ Pigeon Pea
Toor Dal (Pigeon Pea): Toor Dal is a staple legume in Indian households, known for its mild, nutty flavor and versatility in cooking. Rich in protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, it supports muscle health, digestion, and energy production. Commonly used in dishes like sambhar, dal fry, and curries, it is a key ingredient in vegetarian diets. Easy to cook and adaptable to spices, Toor Dal offers a nutritious and flavorful addition to balanced meals.
Chhna Desi/ Cheakpea
Chana Desi (Desi Chickpeas): A smaller, darker variety of chickpeas with a rough coat, rich in protein, dietary fiber, and essential nutrients like iron and magnesium. Commonly used in Indian dishes like curries, sprouts, and flours (besan), it supports digestion, boosts energy, and promotes heart health.
Kabuli Chana
Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:
Moong Daal
Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.
Black Whole Urad
Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine.Black Whole Urad is a nutrient-dense, versatile lentil with a distinctive black skin and creamy interior, widely appreciated for its culinary and health benefits.
Green Moong
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.
Masoor Daal
Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.
Cumin Seed Fully Sortex
Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds.
Sesame Seed Black
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
Sesame Seed White
White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
Board Beans (Sem)
Explore the rich flavors and versatility of Broad Beans, a culinary treasure that embodies both taste and nourishment. Our Broad Beans are carefully selected, harvested at the peak of perfection to ensure a delightful combination of firmness and savory taste. Sourced from trusted cultivators committed to quality, these beans epitomize freshness and nutritional richness.
Cabbage
Experience the crisp freshness and culinary versatility of our Cabbage, a vegetable that embodies both wholesome goodness and culinary delight. Handpicked at the peak of perfection, our Cabbage is a testament to superior quality and taste. Sourced from trusted growers dedicated to excellence, each head of cabbage represents the epitome of freshness and nutritional value.
Capsicum Green
Unleash a burst of freshness and flavor with our vibrant Capsicum Green, an essential addition to elevate your culinary creations. Packed with a tantalizing crunch and a spectrum of nutrients, this versatile vegetable is a must-have in every kitchen.
Capsicum Red
Indulge in the vivid allure of Capsicum Red, a culinary gem that infuses a burst of sweetness and vibrancy into your dishes. Handpicked at the pinnacle of ripeness, this red bell pepper variant boasts a delightful taste and a plethora of health
Capsicum Yellow
Experience the sunny delight of Capsicum Yellow, a culinary marvel that brings a mild, sunny disposition to your dishes. Handpicked at the peak of ripeness, this yellow bell pepper variant embodies a delicate flavor profile and a treasure trove of nutritional goodness. Key Features:
- Mild Sweetness: Capsicum Yellow presents a milder, subtly sweet taste that infuses a gentle touch of flavor into your culinary creations. Its bright yellow hue and tender texture signify its premium quality, ensuring a delightful culinary experience.
- Nutrient-Rich Treasure: Laden with Vitamin C, Vitamin B6, and antioxidants, Capsicum Yellow is a powerhouse of essential nutrients. Embrace its nutrient-rich composition that supports immune health, aids metabolism, and contributes to overall vitality.
Cualiflower
Embrace the culinary versatility and nutritional prowess of cauliflower, a transformative vegetable that transcends boundaries in the kitchen. From its subtle taste to its diverse applications, cauliflower stands as a culinary marvel.
G4 Green Chilly
Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes. Key Characteristics:
- Fiery Heat, Unmistakable Flavor: G4 Green Chilies boast a distinctive heat level that ranges from moderate to intense, accompanied by a robust flavor that enhances the essence of any dish. Their fresh, verdant appearance signifies their premium quality and potent spiciness.
- Versatile Culinary Dynamo: From salsas to curries, stir-fries to marinades, these chilies inject a fiery punch that elevates the taste profile of diverse cuisines. Their ability to balance heat and flavor makes them an indispensable ingredient in global gastronomy.
Cluster Beans
Discover the subtle charm and nutritional richness of Cluster Beans, a versatile vegetable known for its crisp texture and distinct flavor. These slender pods, also referred to as "Guar," are a culinary delight that adds a touch of elegance to various dishes.
Coriender Leaf
Embark on a culinary journey enriched by the vibrant essence of coriander leaves, an aromatic herb that elevates dishes with its fresh flavor and distinctive aroma. Often referred to as cilantro in some regions, these leaves are a staple in kitchens worldwide. Key Characteristics:
- Freshness Personified: Coriander leaves exude freshness with their lush green color and delicate, feathery texture. Their distinct aroma instantly invigorates the senses, adding a refreshing touch to culinary creations.
- Aromatic Profile: These leaves possess a unique blend of citrusy and herbal notes, offering a flavor profile that complements a wide array of dishes. Their versatile nature makes them an indispensable herb in various cuisines.
- Culinary Versatility: From garnishing to being a key ingredient, coriander leaves enhance the taste and visual appeal of numerous recipes. Their ability to balance and enhance flavors makes them a go-to herb for chefs and home cooks alike.
Cucumber
Savor the refreshing essence of cucumbers, a quintessential vegetable renowned for its crispness, hydrating properties, and nutritional value. With its cooling crunch and versatile nature, the cucumber stands as a refreshing delight in culinary and wellness realms.
Curry Leaf
Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics:
- Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness.
- Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking.
- Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.
Drum Stick
Explore the culinary marvel of drumstick vegetable, a robust and nutrient-rich pod revered for its distinctive flavor and numerous health
Fava Beans
Experience the hearty goodness of fava beans, a nutrient-rich legume renowned for its robust flavor and versatility in culinary applications. These beans, also known as broad beans, offer a delightful taste and a myriad of health
Fenugreek Leaf
Immerse yourself in the fragrant allure of fenugreek leaves, a herb revered for its distinct aroma and rich flavor that adds a delightful zest to culinary delights. These leaves, known for their versatility, are a treasure trove of taste and aroma.
G9 Cavendish / Banana
Indulge in the luscious sweetness and creamy texture of G9 Cavendish bananas, a quintessential fruit revered for its delectable taste and nutritional richness. With its smooth consistency and delightful flavor, these bananas stand as a beloved favorite among fruit enthusiasts.
Bottle Guard
Discover the subtle charm and culinary versatility of bottle gourd, a mild-flavored vegetable celebrated for its adaptability in various dishes. With its tender flesh and neutral taste, bottle gourd stands as a versatile addition to culinary creations.
Green Beans
Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. With their slender form and versatile nature, green beans stand as a staple in culinary endeavors.
Horse Beans
Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health
Lady Finger
Explore the culinary finesse of ladyfinger, also known as okra, a vegetable celebrated for its tender texture and versatility in various cuisines. With its unique taste and culinary adaptability, ladyfinger stands as a flavorful addition to diverse dishes.
Jackfruit
Embark on a tropical journey with jackfruit, a majestic fruit revered for its enormous size, sweet flavor, and remarkable versatility. This tropical delight captivates with its unique taste and culinary adaptability.
Green Lemon
Embrace the zesty allure and tangy flavor of green lemons, commonly known as limes, a citrus fruit celebrated for its vibrant taste and versatile culinary uses. This citrus gem adds a refreshing zing to various dishes and beverages.
Luffa
Discover the mild flavor and culinary adaptability of luffa, a vegetable celebrated for its tender texture and versatile use in various cuisines. With its unique taste and nutritional richness, luffa stands as a versatile addition to culinary creations.
Mashroom
Delve into the earthy richness and culinary versatility of mushrooms, flavorful fungi celebrated for their distinct taste and adaptability in a multitude of dishes. These versatile ingredients add depth and richness to culinary creations.
Bitter Guard
Experience the distinctive bitterness and nutritional richness of bitter gourd, a vegetable celebrated for its unique taste and potential health
Green Papaya
Explore the crispness and mild flavor of green papaya, the unripe stage of the papaya fruit, celebrated for its unique taste and diverse culinary applications. This versatile fruit presents a delightful texture and potential in various dishes.
Pointed Gaurd
Discover the mild taste and versatile nature of pointed gourd, a vegetable renowned for its slender, elongated shape and culinary adaptability. With its delicate flavor, this gourd stands as a unique addition to various dishes.
Pumpkin
Immerse yourself in the rich essence and culinary versatility of pumpkin, a beloved vegetable renowned for its vibrant color, sweet taste, and multifaceted uses in diverse cuisines. This versatile vegetable holds a wealth of flavors and nutrients.
