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Flour
Fresh Maida
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. It is a finely powdered flour commonly used in various culinary applications, particularly in making Indian sweets, pastries, bread, cakes, and other baked goods.
Fresh Aatachakki Wheat Flour
Fresh Aatachakki Wheat Flour refers to flour produced from whole wheat grains using a traditional stone mill known as an "Aatachakki" or flour mill. This flour is milled using a more traditional method, typically in local mills or households, to produce whole wheat flour that retains the natural nutrients and fiber present in the wheat grain.
