Chhna Desi/ Cheakpea

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Country Of Origin : India

Chana Desi (Desi Chickpeas): A smaller, darker variety of chickpeas with a rough coat, rich in protein, dietary fiber, and essential nutrients like iron and magnesium. Commonly used in Indian dishes like curries, sprouts, and flours (besan), it supports digestion, boosts energy, and promotes heart health.

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Key Attributes of Chhna Desi / Chickpea:
1. Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat.
2. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants.
3. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, salads, soups, stews, curries, and as a key ingredient in making falafel. They can be boiled, roasted, or ground into flour (besan) for cooking or baking.
4. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes.
5. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health Benefits.
6. Cultural Importance: Chickpeas hold cultural significance in Mediterranean, Middle Eastern, Indian, and other cuisines globally. They are an essential part of many traditional dishes.
7. Health

Chhna Desi/ Cheakpea

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