Green Moong

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Country Of Origin : India

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.

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Key Attributes of Green Moong:
1. Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal.
2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's low in fat and relatively easy to digest.
3. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. It's commonly used in Indian cuisine for making dals, sprouts, savory snacks, and sweet dishes.
4. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. It pairs well with various spices and ingredients in diverse dishes.
5. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
6. Sprouting: Green Moong beans are often sprouted, which enhances their nutritional value, making them a popular addition to salads and healthy snacks.
7. Cultural Significance: Green Moong holds cultural importance in Asian cuisine, especially in Indian, Chinese, and Southeast Asian cooking, featuring prominently in various traditional dishes.
Green Moong, with its nutritional richness, culinary adaptability, and health

Green Moong

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