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Masoor Daal
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Product is not available
Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.
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Additional Information
Key Attributes of Masoor Dal:- Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
- Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
- Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
- Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
- Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
- Health Benefits: Masoor Dal provides numerous health
