Moong Daal

Product is not available

Quantity

Send Enquiry

Minimum Order Quantity:1

Accept Small Orders: No

Country Of Origin : India

Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.

Additional Information

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:
Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.

Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.

Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa.

Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients.

Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Health

Moong Daal

Additional Information

Get Quote