Urad Daal /Black Lentil

Product is not available

Quantity

Send Enquiry

Minimum Order Quantity:1

Accept Small Orders: No

Country Of Origin : India

Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.

Additional Information
Key Attributes of Urad Dal / Black Lentil:
1. Color and Appearance: Urad dal is small, black, and has a shiny outer skin. When split, it becomes white or cream-colored inside.
2. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
3. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, idli, dosa, and vadas after being ground into flour or batter.
4. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
5. Digestibility: It is relatively easy to digest and is often recommended for its health Benefits.
6. Cultural Significance: Urad dal is an integral part of Indian cuisine and is used in dishes like Dal Makhani, a popular creamy lentil curry, and various regional recipes.
7. Health

Urad Daal /Black Lentil

Additional Information

Get Quote