Choosing TATHAGAT AGRO EXPORTS is More Than A Business Decision— It is A Strategic Partnership For Global Success. With Proven Expertise, A Growing International Footprint, And An Unwavering Commitment To Quality And Reliability, We Empower Our Partn...
- (+91) 9890097555
- info@tathagatagroexports.com
- 201 A Wing, Bagmar Estate, Railway Station Road,, Near Golf Course, Niphad, Maharashtra, India. 422303
© 2020 TATHAGAT AGRO EXPORTS. All Rights Reserved
Dehydrated White Onion Flacks
Dehydrated white onion flakes are made by dehydrating fresh white onions, reducing their moisture content to create flake-like pieces.
Kabuli Chana
Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:
Mustered Seed
Mustard seeds are indeed oilseeds rather than pulses. They are the small round seeds of various mustard plants and are widely used in cooking and for extracting mustard oil.
Raagi / Nagli (Finger Millet)
Ragi (Finger Millet) is a nutrient-dense whole grain cereal from the millet family, known for its impressive nutritional profile and versatility. Naturally gluten-free and rich in essential nutrients, Ragi is a favored choice for traditional recipes and health-conscious diets.
Green Cardamom
Green cardamom stands as a spice of unparalleled fragrance, esteemed for its intense aroma, nuanced flavor, and versatile culinary applications. These small, fragrant pods hold the key to a world of exquisite tastes.
Curry Leaf
Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics:
- Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness.
- Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking.
- Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.
Green Beans
Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. With their slender form and versatile nature, green beans stand as a staple in culinary endeavors.
