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Green Moong
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.
Jowar / Sorgum (Millet)
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
Raagi / Nagli (Finger Millet)
Ragi (Finger Millet) is a nutrient-dense whole grain cereal from the millet family, known for its impressive nutritional profile and versatility. Naturally gluten-free and rich in essential nutrients, Ragi is a favored choice for traditional recipes and health-conscious diets.
Termeric Fuinger
Turmeric fingers represent the raw form of the turmeric spice, celebrated for its earthy flavor, vibrant color, and diverse culinary and medicinal uses. These elongated rhizomes carry the essence of an ancient spice known for its versatility.
Pure Red Chilly Powder Home Base Without Chemical, Ash Or Presurvative
Red chili powder is a spice derived from grinding dried red chili peppers into a fine powder. It's known for its intense heat, vibrant color, and robust flavor, offering a fiery kick to dishes.
Coriander Powder Home Base Without Chemical, Ash Or Presurvative
Coriander powder is a spice made by grinding dried coriander seeds.
Turmeric Powder
Turmeric Powder Organic is a fresh, pungent aromatic herb that comes from the underground stems of the Curcuma longa plant. It is often described as having a beautiful gold color which applies in almost all food and medicine uses.
