Choosing TATHAGAT AGRO EXPORTS is More Than A Business Decision— It is A Strategic Partnership For Global Success. With Proven Expertise, A Growing International Footprint, And An Unwavering Commitment To Quality And Reliability, We Empower Our Partn...
- (+91) 9890097555
- info@tathagatagroexports.com
- 201 A Wing, Bagmar Estate, Railway Station Road,, Near Golf Course, Niphad, Maharashtra, India. 422303
© 2020 TATHAGAT AGRO EXPORTS. All Rights Reserved
Fresh Onion Nashik
Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor. Handpicked at the peak of ripeness, each onion boasts a crisp texture and a pungent aroma that adds a savory punch to every culinary creation. Whether diced into salads, sautéed in sizzling pans, or caramelized to perfection, our Fresh Onion elevates every dish with its distinctive taste.
Fresh Potato
Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table. Sourced from select farms known for their dedication to quality, these potatoes are a testament to unparalleled taste and versatility in the culinary world. Each tuber is handpicked, ensuring that only the finest and freshest make their way to you.
Brinjal Green
Indulge in the vibrant and flavorful world of Green Brinjal, a versatile vegetable that embodies freshness and taste straight from the fields. Our Green Brinjals are handpicked at the peak of ripeness, ensuring a delightful crunch and a burst of natural flavors in every bite. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional goodness.
Brinjal Long
Step into a world of culinary excellence with our Long Brinjal, a testament to freshness and exceptional taste straight from the fields to your kitchen. Our Long Brinjals are meticulously cultivated and handpicked at the perfect stage of ripeness, ensuring a firm texture and a delightful flavor profile that sets them apart. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional richness.
Brinjal Small
Experience culinary perfection with our Small Brinjal, a celebration of freshness and exquisite taste handpicked from the choicest fields. Our Small Brinjals are meticulously selected at their prime, ensuring a tender texture and an unparalleled burst of natural flavors in every bite. Sourced from trusted growers dedicated to quality, these brinjals epitomize freshness and nutritional excellence.
Cabbage
Experience the crisp freshness and culinary versatility of our Cabbage, a vegetable that embodies both wholesome goodness and culinary delight. Handpicked at the peak of perfection, our Cabbage is a testament to superior quality and taste. Sourced from trusted growers dedicated to excellence, each head of cabbage represents the epitome of freshness and nutritional value.
Capsicum Green
Unleash a burst of freshness and flavor with our vibrant Capsicum Green, an essential addition to elevate your culinary creations. Packed with a tantalizing crunch and a spectrum of nutrients, this versatile vegetable is a must-have in every kitchen.
Board Beans (Sem)
Explore the rich flavors and versatility of Broad Beans, a culinary treasure that embodies both taste and nourishment. Our Broad Beans are carefully selected, harvested at the peak of perfection to ensure a delightful combination of firmness and savory taste. Sourced from trusted cultivators committed to quality, these beans epitomize freshness and nutritional richness.
Capsicum Red
Indulge in the vivid allure of Capsicum Red, a culinary gem that infuses a burst of sweetness and vibrancy into your dishes. Handpicked at the pinnacle of ripeness, this red bell pepper variant boasts a delightful taste and a plethora of health
Capsicum Yellow
Experience the sunny delight of Capsicum Yellow, a culinary marvel that brings a mild, sunny disposition to your dishes. Handpicked at the peak of ripeness, this yellow bell pepper variant embodies a delicate flavor profile and a treasure trove of nutritional goodness. Key Features:
- Mild Sweetness: Capsicum Yellow presents a milder, subtly sweet taste that infuses a gentle touch of flavor into your culinary creations. Its bright yellow hue and tender texture signify its premium quality, ensuring a delightful culinary experience.
- Nutrient-Rich Treasure: Laden with Vitamin C, Vitamin B6, and antioxidants, Capsicum Yellow is a powerhouse of essential nutrients. Embrace its nutrient-rich composition that supports immune health, aids metabolism, and contributes to overall vitality.
Cualiflower
Embrace the culinary versatility and nutritional prowess of cauliflower, a transformative vegetable that transcends boundaries in the kitchen. From its subtle taste to its diverse applications, cauliflower stands as a culinary marvel.
G4 Green Chilly
Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes. Key Characteristics:
- Fiery Heat, Unmistakable Flavor: G4 Green Chilies boast a distinctive heat level that ranges from moderate to intense, accompanied by a robust flavor that enhances the essence of any dish. Their fresh, verdant appearance signifies their premium quality and potent spiciness.
- Versatile Culinary Dynamo: From salsas to curries, stir-fries to marinades, these chilies inject a fiery punch that elevates the taste profile of diverse cuisines. Their ability to balance heat and flavor makes them an indispensable ingredient in global gastronomy.
Cluster Beans
Discover the subtle charm and nutritional richness of Cluster Beans, a versatile vegetable known for its crisp texture and distinct flavor. These slender pods, also referred to as "Guar," are a culinary delight that adds a touch of elegance to various dishes.
Curry Leaf
Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics:
- Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness.
- Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking.
- Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.
Cucumber
Savor the refreshing essence of cucumbers, a quintessential vegetable renowned for its crispness, hydrating properties, and nutritional value. With its cooling crunch and versatile nature, the cucumber stands as a refreshing delight in culinary and wellness realms.
Coriender Leaf
Embark on a culinary journey enriched by the vibrant essence of coriander leaves, an aromatic herb that elevates dishes with its fresh flavor and distinctive aroma. Often referred to as cilantro in some regions, these leaves are a staple in kitchens worldwide. Key Characteristics:
- Freshness Personified: Coriander leaves exude freshness with their lush green color and delicate, feathery texture. Their distinct aroma instantly invigorates the senses, adding a refreshing touch to culinary creations.
- Aromatic Profile: These leaves possess a unique blend of citrusy and herbal notes, offering a flavor profile that complements a wide array of dishes. Their versatile nature makes them an indispensable herb in various cuisines.
- Culinary Versatility: From garnishing to being a key ingredient, coriander leaves enhance the taste and visual appeal of numerous recipes. Their ability to balance and enhance flavors makes them a go-to herb for chefs and home cooks alike.
Drum Stick
Explore the culinary marvel of drumstick vegetable, a robust and nutrient-rich pod revered for its distinctive flavor and numerous health
G9 Cavendish / Banana
Indulge in the luscious sweetness and creamy texture of G9 Cavendish bananas, a quintessential fruit revered for its delectable taste and nutritional richness. With its smooth consistency and delightful flavor, these bananas stand as a beloved favorite among fruit enthusiasts.
Fenugreek Leaf
Immerse yourself in the fragrant allure of fenugreek leaves, a herb revered for its distinct aroma and rich flavor that adds a delightful zest to culinary delights. These leaves, known for their versatility, are a treasure trove of taste and aroma.
Fava Beans
Experience the hearty goodness of fava beans, a nutrient-rich legume renowned for its robust flavor and versatility in culinary applications. These beans, also known as broad beans, offer a delightful taste and a myriad of health
Bottle Guard
Discover the subtle charm and culinary versatility of bottle gourd, a mild-flavored vegetable celebrated for its adaptability in various dishes. With its tender flesh and neutral taste, bottle gourd stands as a versatile addition to culinary creations.
Green Beans
Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. With their slender form and versatile nature, green beans stand as a staple in culinary endeavors.
Horse Beans
Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health
Jackfruit
Embark on a tropical journey with jackfruit, a majestic fruit revered for its enormous size, sweet flavor, and remarkable versatility. This tropical delight captivates with its unique taste and culinary adaptability.
Lady Finger
Explore the culinary finesse of ladyfinger, also known as okra, a vegetable celebrated for its tender texture and versatility in various cuisines. With its unique taste and culinary adaptability, ladyfinger stands as a flavorful addition to diverse dishes.
Mashroom
Delve into the earthy richness and culinary versatility of mushrooms, flavorful fungi celebrated for their distinct taste and adaptability in a multitude of dishes. These versatile ingredients add depth and richness to culinary creations.
Luffa
Discover the mild flavor and culinary adaptability of luffa, a vegetable celebrated for its tender texture and versatile use in various cuisines. With its unique taste and nutritional richness, luffa stands as a versatile addition to culinary creations.
Bitter Guard
Experience the distinctive bitterness and nutritional richness of bitter gourd, a vegetable celebrated for its unique taste and potential health
Tomatoes
Indulge in the juicy goodness and rich flavors of tomatoes, vibrant fruits often mistaken for vegetables due to their culinary uses. These versatile gems offer a burst of tangy sweetness and contribute depth to countless dishes.
Alphonso Mango
Delight in the regal sweetness and exotic allure of the Alphonso Mango, a prized tropical fruit celebrated for its unparalleled taste and aroma. This mango variety offers a luscious experience, defining the pinnacle of mango perfection.
Semi Husk Coconut
Semi Husk Coconut: Semi Husked Coconut refers to coconuts that have been partially husked, with the outermost fibrous layer (husk) removed, leaving a portion of the husk intact. This makes them easier to handle while still providing the durability and natural protection that the full husk offers. Semi Husked Coconuts are commonly used in cooking, especially in Indian and Southeast Asian cuisines, for their fresh coconut water and tender coconut meat. They are also used for extracting coconut milk and oil. These coconuts are ideal for those seeking fresh, natural coconut products with a balance of convenience and authenticity.
Kashmiri Apple
Indulge in the exceptional crispness and delightful sweetness of Kashmiri Apples, a premium variety esteemed for its unique flavor profile and remarkable quality. These apples offer a refreshing and flavorful taste experience, defining apple excellence.
Kashmiri Wallnuts/ Karnels
Kashmiri Walnuts, also known as Kashmiri Walnut Kernels, are the edible inner parts of walnuts harvested from walnut trees grown in the Kashmir region, famous for its rich soil and favorable climatic conditions. These walnuts are renowned for their high-quality taste, texture, and nutritional benefits. The kernels are light in color and have a sweet, slightly bitter flavor with a soft, buttery texture.
Custard Apple
Indulge in the tropical sweetness and creamy texture of custard apples, fruits cherished for their unique flavor profile and velvety-soft pulp. These exotic delights offer a tantalizing taste experience, defining tropical indulgence.
1121 White Sella
1121 White Sella Basmati rice is a premium variety known for its elongated grains and unique characteristics, making it a popular choice in many cuisines, especially in South Asian and Middle Eastern cooking.
1121 Golden Sella
1121 Golden Sella Basmati rice is a premium variety celebrated for its elongated grains, distinct golden color, and unique attributes that elevate its culinary appeal.
Pusa Basmati Rice
Pusa Basmati rice is a renowned variety known for its exceptional aroma, long grains, and refined taste, making it a sought-after choice in various culinary applications.
1121 Creamy Sella
1121 Creamy Sella Basmati rice is a premium variety esteemed for its elongated grains, creamy appearance, and exceptional culinary attributes, making it a favored choice in various cuisines.
Sugandha Basmati Rice
Sugandha Basmati rice is celebrated for its aromatic fragrance, elongated grains, and culinary attributes that make it a preferred choice in various culinary traditions.
Chinnor Rice
Its unique aroma, both before and after cooking, sets it apart and contributes to its popularity. The delightful taste and the heightened aroma upon cooking make it a sought-after variety for many cuisines, particularly in India. Key Qualities of Chinnor Rice:
- Distinct Aroma: Chinnor Rice is known for its specific aroma even in its uncooked state, which intensifies and becomes more delightful during the cooking process, enhancing the overall dining experience.
- Delightful Taste: Alongside its aroma, the rice offers a pleasing taste that adds to its culinary appeal.
- High Nutritional Value: Chinnor Rice is recognized for its nutritional
Ir64 Parboil Rice
IR64 Parboiled Rice is a type of long-grain rice that undergoes a parboiling process, offering unique characteristics that set it apart from regular white rice.
Yellow Maize Humam Feed
Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.
Ir 64 Rwa Rice
IR 64 RWA rice stands for "Improved Rice for Africa" (IR 64 RWA), which is a variety of rice developed specifically to address the agricultural needs and challenges in African regions. It's a high-yielding and resilient rice variety designed to improve crop productivity and contribute to food security in African countries.
Yellow Maize Animal Feed
Yellow maize, also known as yellow corn, is extensively used as animal feed due to its nutritional value and availability. Here are some key aspects regarding its use in animal feed:
Mill Wheat
Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:
Fresh Aatachakki Wheat Flour
Fresh Aatachakki Wheat Flour refers to flour produced from whole wheat grains using a traditional stone mill known as an "Aatachakki" or flour mill. This flour is milled using a more traditional method, typically in local mills or households, to produce whole wheat flour that retains the natural nutrients and fiber present in the wheat grain.
Urad Daal /Black Lentil
Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.
Fresh Maida
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. It is a finely powdered flour commonly used in various culinary applications, particularly in making Indian sweets, pastries, bread, cakes, and other baked goods.
